1/3/2024 0 Comments Commercial kitchen slicer![]() ![]() For those planning to use their slicer extensively, opt for a heavy duty gear driven slicer.īecause of its thick, dense characteristics, cheese is one of the hardest types of foods for a slicer to cut. If you require it for longer use, choose a heavy duty slicer as this will help you to achieve the best possible output. If you’re only planning on using the slicer for around two hours a day you will be able to rely on a light duty slicer to get the job done. How many hours a day will you be using the slicer? It allows you to slice a whole lot of product at one time and also means that you can be sure that your slicing is precise and doesn’t need to rely on supervision. If you work in institution where you are likely to be serving a large amount of people in single sittings, for example a school, sandwich shop or hospital, you might want to consider an automatic slicer. Opt for a manual slicer if most of your slicing is on-demand or you plan on slicing less than 4 hour a day. Read our blog and learn about the things you need to consider before you buy a food slicer.ĭepending on the type of meals that you prepare and the amount and frequency of people you are serving to will impact on the type of slicer that you choose. If you’re about to buy your first one or have decided that your old one needs a shiny new replacement, there are a few things that you might want to consider before investing. How to go About Selecting the Right Food Slicer for Your Commercial KitchenĪ good food slicer is essential in all kitchens and it can help you with preparing a whole host of different meals and snacks. ![]()
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